Cristy Reis is the chef and founder of Reis Infinite Flavors, a project born from her passion for cooking and the desire to transform every meal into an unforgettable experience.
With Brazilian roots and influences from world cuisines, Cristy combines creativity, flavour and sensibility in every dish. Her approach focuses on personalised, healthy and emotional gastronomy, which adapts to the tastes, needs and lifestyle of each client.
Based in Marbella, Cristy offers a private chef service where every event, be it an intimate dinner, a brunch or a special celebration becomes a journey of flavours, colours and emotions.Her commitment is clear: to cook with love and excellence, so that all you have to do is enjoy.